White Pepper


Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma.

SKU: W-PEP-1 Categories: , Tags: , , ,


White Pepper

One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the “King of Spices”. It is a perennial, climbing vine indigenous to the Malabar Coast of India.

White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance.

Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.

Hindi Name : Kali Mirch
Botanical Name : Piper nigrum L
Family name : Piperaceae
Commercial part : Fruitt

Additional information




There are no reviews yet.

Be the first to review “White Pepper”

Your email address will not be published. Required fields are marked *