Black Pepper

50.00200.00

Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma.

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SKU: BK-PEP Categories: , Tags: , , ,

Description

Black Pepper

Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish.

Hindi Name : Kali Mirch
Botanical Name : Piper nigrum L
Family name : Piperaceae
Commercial part : Fruitt

 

Additional information

Weight

100grms, 200grms, 50grms

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